Another one of the best recipes, our Cabbage Stew. Do you want to learn how to make it?
INGREDIENTS
- 300 g of high-quality beans
- 1 bunch of cabbage leaves (chopped and blanched beforehand)
- 1 kg of potatoes
- 2 La Unión chorizos
- 1 La Unión black pudding
- 150 g of La Unión pancetta
- 150 g of La Unión cured pork shoulder
- Water and salt
PREPARATION
Place the beans, covered with water, at the bottom of the pot. They should have been soaked the day before. On top of the beans, add the meat, then the blanched cabbage, and finally the potatoes, cut into large, thin pieces.
The stew can be cooked in a pressure cooker for about 30 minutes or in a traditional pot for approximately 2 and a half hours.
Once fully cooked, remove the meat, and stir the rest vigorously with a wooden spoon so that the potatoes break down and all the ingredients blend together.
The result is spectacular!!!