Chorizos a la sidra. Receta casera
A classic for snacks and appetizers.
The most important thing: high-quality ingredients, Asturian chorizo, and good cider.
INGREDIENTS
- La Unión mini chorizo
- Asturian natural cider
Prepare the chorizos by removing the strings, if they have any, and pricking them with a toothpick to help release the fat. Place them in a pot and cover with cider.
Bring them to a boil over high heat for the first 5 minutes, then continue cooking over medium heat for another 15 to 20 minutes, turning the chorizos halfway through. After 15-20 minutes, they’ll be ready to serve.
A perfect dish to share and enjoy!